Baking Substitutions

Lesson Plan for Wilton's Decorating Basics course. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. 48 pages, soft cover. Intended for participants in Wilton's Decorating Basics course, but may also be used as a self-study guide.

Product Features

• 48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
• For use as a stand-alone or accompanied by Wilton's in-store Decorating Basics course
• Step-by-step instructions and photography for baking cakes, piping borders, and more
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches